The truffle sauce is the queen of condiments. Made with the finest black truffles from Ciociaria according to an ancient and original recipe, it is a true delicacy for the palate, capable of enhancing any recipe with a sensational aroma and flavor.
Each aromatic note of this gastronomic jewel will lead you on an olfactory and sensorial journey through the hills and truffle fields of Ciociaria, until you reach the humid undergrowth, with its pungent and intense scents: an itinerary of exceptional taste.
Salsa Tartufata
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