PRICE based on quantities
1 bag of candied pears covered in chocolate 120 gr. (replaceable with code 97)
PRODUCTION
Traditional Panettone from the award-winning La Fornarina bakery.
Candied olives, produced by the award-winning Chocolart workshop in Fiortini.
Candied olives, produced by the award-winning Chocolart workshop in Fiortini.
Traditional Italian nougat produced by the award-winning Fornai Ricci.
Artisan liqueur by Df drops.
DETAILS
Finishing and dimensions of the box:
Colored and coupled cardboard.
Paper converting: Pre-punched and self-assembled.
Trunk opening.
Color; (The customer can indicate a color of his liking)
Many customizations are possible both on the outside of the package and on the inside, for example by proposing a texture of the customer logo or by attaching a greeting card or brochure.
There may be a coordinated paper shopper bag with carrying handles. Our creative department can propose and implement the solution.
Measures; base 26.5 cm - depth 27.5 cm - height 9.30 cm