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Cauliflower in oil

Cauliflower is part of the cruciferous family and associated with tomato, celery, sage, rosemary, thyme, mint and olive oil make its flavor even more pungent and lively. Contains Vitamin C, A, B2 and K, Potassium, Phosphorus, Calcium, Follic Acid and Dietary Fiber.

Preserves carefully made with the best oils and totally organic products, with a lively and unusual taste, excellent for appetizers, side dishes, salads.

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